i took the nephew out.
when i was over the folks place, mama gave me a a couple ziplock bags of napa cabbage kimchi she recently made.
wow. super well balanced, spicy, savory, fresh, fermented...... the nephew told me how much went into it....
between a 95 lb girl, me and my 10 yr old nephew, 5 bowls of rice disappeared.... before we went to dinner.
kimchi tutorials coming soon, maybe youtube videos and all that.
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