nice laquered tray of love from mom
you really cant get more homemade than this.
the peppers were grown on the "buh ran dah" or veranda or patio for you that dont speak engrish, in korea.
the daeng jjang was made by my mom. she cooked the soybeans, made meji and tada, homemade daeng jjang.
these peppers and kaen neep were preserved in this homemade daeng jjang for seven months.
now i know you can find ban chan at the local korean market.... but this? like comparing local organic milk with powdered milk.... like dominoes artisanal thin crust pizza.
i just had to share this.
i like visiting my mom.
